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Butterfly Pea Flower Tea is made from natural Butterfly Pea Flowers also known as Blue Pea/ Shankhspushpi/ Aprajita; the Scientific name is Clitoria Ternatea. It is a rich source of antioxidants. These are dried in the sun, on special bamboo mats to retain all-natural nutrients. It has been used for centuries for several health benefits. When the dried flowers are brewed, the drink turns to a delightful blue. Bartenders from all over the world are using it in their cocktails.